Gerda J. Mattson knew how to bake. Born in 1900 in Kronoby, Finland, she later emigrated to the United States in 1906, catching sight of the Statue of Liberty rising out of the mists on Ellis Island.

MINNEAPOLIS--When you dine out on Thursday, April 30, the participating restaurants will donate a portion of the proceeds to The Aliveness Project, a community center for people living with HIV/AIDS ...

When they're in season, wild mushrooms are featured heavily in traditional Finnish cuisine. This recipe comes from Sonia Maxwell's cookbook "Scandinavian Cooking: Classic Cooking from Sweden, Norway, ...

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...

A loved child has many names.” That sentiment perfectly describes Finland’s beloved coffee bread. A hands-on baking workshop ...