The elusive fresh fig is at the height of its summer season, its cushion-soft, honey-sweet flesh primed to shine in a salad or on a cheese plate, equally appetizing whether paired with meats or ...

Don’t judge a fig by a Fig Newton! Fig Newtons are fine cookies, but a fresh fig is altogether different. Pop the soft, sweet morsel in your mouth, and it just melts, skin and all. And best news of ...

“Everyone thinks what makes this farm unique is the figs,” says Trish Crapo, wife and farming partner of Tom Ashley. “But I think it starts with Tom. Tom loves the challenge of an unusual crop.” Tom ...