Scoop and fill zucchini squash with flavorful and healthy ingredients. Scooped and stuffed vegetables are a delicious and healthy way to compose a full meal in an edible vessel packed with flavorful ...

HARRISBURG, Pa. — The summer squashes are in season, and this week’s Seasonal Servings finds a clever way to incorporate them into Taco Tuesday! Instead of the usual taco shells, zucchini boats cradle ...

These Lemon Ricotta Stuffed Zucchini Boats are light, bright, and totally satisfying for a Meatless Monday meal. Zucchini is hollowed out and filled with a creamy lemon ricotta mixture, baked until ...

Summer is peak zucchini season and whether you grow your own or buy it at the store, you’re likely in need of a new spin on this summer vegetable. Technically, zucchini is a fruit because it develops ...

Are you tired yet of all that garden-fresh zucchini? After you’ve marinated it in olive oil, lemon juice and vinegar; shredded it for a vegan crust for pizza; sliced it for salads; pan-fried it with ...

This is a great recipe that can be made ahead and baked when ready to serve. It has lots of flavor. The enchilada sauce gives it a southwestern flavor but spaghetti sauce can be used for an Italian ...

It’s every gardener’s secret September shame: Those zucchini plants you’ve been nursing along all summer suddenly have gone ballistic. Maybe you went away on vacation for a week. Maybe you merely ...

Are you tired yet of all that garden-fresh zucchini? After you’ve marinated it in olive oil, lemon juice and vinegar; shredded it for a vegan crust for pizza; sliced it for salads; pan-fried it with ...