Cooking en papillote creates dishes that are delectable and dramatic. Easy to prepare, too. It’s the classic French technique that bakes ingredients sealed in a parchment-paper pouch. Each parcel ...

Enclose your seafood pasta dinner in parchment paper pouches, and the flavors and aroma mingle while they bake. You might look at this recipe and wonder why you need the parchment pouches and can’t ...

We’re sharing genius ways to use this household staple, with several that go beyond the kitchen, to help you make the most of ...

One of my favorite ways of cooking vegetables is steam-roasting: roasting bite-sized or sliced vegetables in a papillote, a tightly sealed foil or parchment paper package, with a light brushing of a ...