Yom Kippur is a holiday for fasting, not for eating, though we certainly celebrate when the day is done and we can finally sit down at the table. Usually, we do it in the same way. Almost every Yom ...

French chef Jacques Pépin's mother made this souffle for his father when they married. It begins with a classic béchamel (white) sauce but then takes a turn. Instead of separating the eggs, adding the ...

Adjust an oven rack to the middle position and heat the oven to 350 degrees. Grease the bottom and sides of an 8½-by-4½-inch glass loaf pan, a 1½ quart souffle dish or a 1½-quart pot. Sprinkle half (2 ...

One time many years ago, I was riffling through my grandmother Ruth's box of recipe cards when I pulled up short at this recipe for Cheese Sandwich Soufflé. Soufflé? Fancy! But reading the details, I ...

STATEN ISLAND, N.Y. -- The late Julia Child sold the soufflé to her fans as an easy, approachable dish for any chef, an appealing one, perhaps, for a novice cook looking to create an elegant Mother’s ...

Although soufflés have a reputation for being tricky, this recipe takes the stress out of the process. Image credit: La Motte This cheese soufflé makes for a decadent breakfast, light lunch or supper ...

Like Parisians, souffles have a reputation for being fussy. “Why bother?” I had always thought until I recently faced a Friday night with time for cooking but an all-but-barren fridge. A trip to the ...

How about an unusual Father’s Day present? The idea would be a gift of dad spending time in the kitchen with the kids making a one-dish breakfast. As part of the planning, the kids could take part in ...

Let not the soufflé part of this recipe overwhelm you, this is a one-bowl wonder that bakes up more like a fluffy omelet and plays well with all types of flavors. Change out the cheeses to suit your ...

One time many years ago, I was riffling through my grandmother Ruth’s box of handwritten recipe cards when I pulled up short at the sight of the title of this recipe for Cheese Sandwich Souffle? Fancy ...

One time many years ago, I was riffling through my grandmother Ruth’s box of handwritten recipe cards when I pulled up short at the sight of the title of this recipe for Cheese Sandwich Souffle.