Sacred Heart University in Fairfield is offering a program for people hoping to work in the distillation industry. Sacred Heart said it already offers classes in brewing and the distillation science ...

Gathered around a bar in one of Kentucky's craft distilleries, a small group tastes samples from five new bottles of bourbon that will soon hit the market. Unlike most bourbon tastings or new releases ...

We’re initiating coverage of distillers Remy Cointreau and Campari Group, with narrow moat and stable trend ratings. These assessments do not contravene our previous views on the distillation industry ...

NPR's Mary Louise Kelly speaks with bourbon expert Fred Minnick on what Jim Beam's halting distillation at main distillery reveals about the challenges facing the bourbon industry and the year ahead.

Distillation remains a backbone technology in the chemical process industry despite its historically high energy consumption. In recent years, research has focused on improving the thermal efficiency ...

BevZero and its long-term technology partner Tomsa Destil have received the 2025 WINnovation Award from the Wine Industry Network, recognizing excellence in innovation within the global wine industry.

The European Commission has given the green light to an aid package for winemakers in Spain’s Rioja wine region.

Note: This story was updated to include information about the bid process used by KSU to partner with Brough Brothers Distillery. Gathered around a bar in one of Kentucky's craft distilleries, a small ...