Dill (Anethum graveolens) is an herb that’s found throughout European and Asian cuisines (1). Also called dill weed, the plant has slender stems with alternating soft leaves and brown, flat, oval ...
Dill or ‘anethum graveolens’ is a member of the Apiaceae family. The leaves of dill are used as herbs in cooking for flavour and aroma. Dill is used for preparing dishes such as soups, pickles and ...
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