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How to get crispy duck skin every time
Mastering duck breast from searing to crisping with an easy restaurant‑style sauce. This restaurant‑worthy pan‑seared duck breast requires no oven: start in a cold pan so the fat renders slowly, then ...
Anklår för 4 portioner: drygt 2 timmar i ugnen, frasigt skinn på slutet, skysås med äpple och gelé, rödkål och kokt potatis.
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