Your phone died. You caught every red light. You hit “reply all” by accident. It’s been one of those days, and the last thing you want to deal with is cooking dinner. But hey, a girl’s gotta eat. So ...

Bursting with seasonal colour and flavour, this Courgette and Potato Salad from Bord Bia layers charred courgettes and baby potatoes with crisp green beans, peppery rocket and fresh mint. Tossed in a ...

1/ Preheat the oven to 300ºF (149ºC). 2/ Toast the pine nuts on a baking sheet for about 7 minutes, or until they are fragrant and lightly golden. 3/ Gently toss the courgette in a large bowl with the ...

This fresh zucchini salad comes together in just 15 minutes and feels like summer in a bowl. With crunchy zucchini ribbons, toasted nuts, Parmesan, and a zesty lemon dressing, it’s simple, healthy, ...

Charred zucchini and caramelized onions add a ton of flavor to this Easy 5-Ingredient Zucchini Onion Salad! This is a delicious and quick side dish that is packed with plant protein! This post ...

I have a relatively small kitchen (not nearly the size of the one I use on my television show) and an aversion to clutter, so I tend to avoid collecting gadgets. That's why I had held off buying a ...

From all over the globe they come to Los Angeles, unknown or overlooked at home and hoping to make it big. And so it was for the zucchini. But while it seems that almost everyone else who has come to ...

Culinary creator Andrea Buckett has established a treasure trove of utterly delicious recipes that make for quick, easy, healthy dinners. But her stunningly simple zucchini and white bean salad with ...