Roasted chicken dinner in less than 30 minutes? That’s the promise of Panasonic’s new Countertop Induction Oven. "Healthy, flavorful dishes; chef-quality results," the manufacturer adds. Consumer ...

Ashlee spent time as a newspaper reporter, AmeriCorps VISTA and an employee at a healthcare company before she landed at CNET. She loves to eat, write and watch "Golden Girls" (preferably all three at ...

The CIO combines induction and double-infrared heating technologies to cook a meal in 20 minutes or less. Between long hours at the office, shuttling the kids to sports games and dance classes, and ...

High-tech foodie? This latest innovation from Panasonic has your name written all over it. Over the weekend, the Japanese company unveiled the world’s very first Countertop Induction Oven (CIO) at the ...

If you don't have space for a full-sized oven but want to release your inner chef, then Panasonic has got you covered. The company took the wraps off the Countertop Induction Oven (CIO), a cooking ...

Induction cooking is great for budding chefs: it rarely needs preheating, it's energy-efficient and it's safer than conventional burners. Getting it has usually meant going for a full-size oven or a ...

It's tiny, it costs $600, and it's not the time-saver Panasonic wants you to think it is. Recipes in the cookbook are inscrutable and under-researched. Panasonic gave a splashy introduction to its ...

Faster, safer and offering a more evenly radiated heat, induction technology is increasingly becoming the method by which most home chefs choose to cook. The heat source works by wirelessly heating ...

Between long hours at the office, shuttling the kids to sports games and dance classes, and catching up on the week's TV shows, who has time anymore to cook a balanced meal? Enter Panasonic's ...