Make memorable, not mushy eggplant with these chef-approved tips and tricks.

Yes, even the pros keep a pizza in the freezer.

A nice steakhouse dinner is a popular choice for a special occasion, birthday dinner, or date night. But you don’t have to go ...

Gathering, measuring, and properly chopping every ingredient prior to turning on the stove eliminates frantic scrambling.

Cooking methods that use less added fat and lower temperatures, like steaming and poaching, are generally among the healthiest options. High-heat methods like grilling, broiling, and frying can form ...

Eggs are an everyday staple, whether you’re scrambling them up for breakfast, whipping them into a batter, or stashing a couple of boiled eggs for a midday snack. But despite how often you cook them, ...

Forget everything you thought you knew about making fried eggs. A chef revealed a clever method that delivers flawless results every single time ...

Chef Josué Tello is a big fan of utilizing pork fat and told us that, in Andean cuisine in particular, using animal fats isn't just about the flavor, but also respect for the entirety of the animal.

Cao Changli, who tried a beef dish prepared by one of the robots, said he could hardly tell it apart from food cooked by a chef. "The beef is tender and well-seasoned," Cao said. "If you hadn't told ...

The savory smell of vegetables, chicken and spices wafted through Building 508 early Wednesday evening, as sunlight peeked through the front door. About 25 UF students gathered in the small space off ...