NEW YORK -- Do you put milk in your bowl first? Or the cereal? Whatever side you're on, you're going to LOVE these sweet, crunchy, chocolatey, home-made Cookie Crisp! Preheat the oven to 325F. In a ...

All I want for my birthday is a big ... box of birthday cake-flavored Cookie Crisp. Because you can actually buy that now. Cookie Crisp has been selling the same chocolate chip cookie-inspired flavor ...

Q: I believe that the Trib published a recipe years ago for ” Viennese Oatmeal Cookies” which I can no longer find. They were very thin and crispy delicious cookies that my grandchildren loved, and ...

I was a happy little butterball when I was a kid. Sweets were my thing, desserts in particular. And chocolate desserts most of all. The one exception to the rule? My grandmother's oatmeal cookies.

ONE: Who knew both rosemary and thyme were so distinctly fantastic for baking? And two: Who knew rosemary and thyme were so easily interchangeable in all those cookies, crisps, cobblers, even flan?

Make the cookie dough. In a large bowl, use a hand mixer to beat an egg, then blend in brown sugar and melted butter. In a separate bowl, sift all-purpose flour, baking powder, and salt. Mix the dry ...

Cookies are one of those treats that always hit the spot, whether you love them soft and chewy or crisp and classic. They’re quick to make and perfect for sharing with friends or keeping all to ...