Climate change is making it harder to grow good coffee—and as the mountains get hotter in places like Colombia, the amount of land that’s suitable for coffee plantations is shrinking. But 5,000-plus ...

Coffee, as both a critical economic commodity and a model for plant resilience, exhibits a complex biology that underpins its global significance. The two major cultivated species, Coffea arabica and ...

Brazil, the world’s largest coffee producer, was hit by a historic frost in July 2021. Temperatures in coffee fields dropped below zero and the beans became encased in ice. The cold snap came right ...