Celiac disease is a serious autoimmune disorder that begins with something as small as a crumb of bread. Triggered by gluten—a protein found in wheat, barley, and rye—it causes the immune system to ...

Diagnosing coeliac disease has long been an arduous and daunting process in which people thought to have the condition have to eat wheat - the very food that will make them sick if the concerns prove ...

Experts have used magnetic resonance imaging (MRI) to better understand the impact a gluten free diet has on people with celiac disease, which could be the first step towards finding new ways of ...

Olivia Moscatelli and Associate Professor Jason Tye-Din with the highly sensitive technology used in their study to detect the critical IL-2 signal. Imagine having to eat something that makes you sick ...

Yasmine Probst receives funding from Multiple Sclerosis Australia. Olivia Wills does not work for, consult, own shares in or receive funding from any company or organization that would benefit from ...

A machine learning algorithm developed by Cambridge scientists was able to correctly identify in 97 cases out of 100 whether or not an individual had coeliac disease based on their biopsy, new ...

Celiac disease, often misunderstood, is a serious autoimmune disorder triggered by gluten. It damages the small intestine, ...

Health experts are encouraging Brits to check for gluten intolerance as new research reveals a high number of women ...

People can develop celiac disease at any age. Symptoms in children may vary depending on how old they are. Symptoms are most likely to begin once an infant starts to eat gluten. Celiac disease can ...

A machine learning algorithm developed by Cambridge scientists was able to correctly identify in 97 cases out of 100 whether or not an individual had coeliac disease based on their biopsy, new ...