Kann owner Gregory Gourdet shared his late summer recipes with "GMA." Spare ribs with homemade barbecue sauce, roasted cauliflower salad, coconut lemonade and spoon cake with fresh berries just scream ...

Dear SOS: Prior to visiting the Huntington Gardens recently, I stopped at the Julienne Gourmet Market in San Marino and had the most amazing lemon squares — tart and flaky, and with a filling that had ...

Many fruit juice products are high in natural fruit sugars. But because refined sugar and high-fructose corn syrup are common to most lemonades, many worry their families consume too much sugar. With ...

Lisa Gardner, pastry chef at Maple Drive in Beverly Hills, has incorporated lemon grass into a rice pudding. “It’s really nice and fresh tasting,” she says, explaining that chef Eric Klein “wanted to ...

1. Preheat oven to 350 F. 2. Line two rimmed baking sheets with parchment paper. Set aside. 3. In the work bowl of a food processor, pulse coconut until coarsely chopped. Spread coconut on a prepared ...

Chilly nights and warm days make this tropical take on the classic avgolemono (Greek lemon chicken soup) an easy choice lately. This is a soup that reheats beautifully, full of bright flavor and ...

Brushing lemon simple syrup onto the cake helps keep it moist. The bundt cake in this recipe video makes a perfect dessert for a simple homestyle dinner, or just sit it out on the cake-stand for ...

11⁄4 cups water 1 cup coconut milk (Note: Use whole coconut milk, full of good fat and flavor. Light coconut milk has added water.) Good-bye, oatmeal. Hello, quinoa breakfast bowl. Inspired by a ...

Position an oven rack in the middle of your oven and preheat the oven to 350F degrees. Line a 13x9-inch baking pan with foil that extends beyond the edges of the pan on at least two sides. (This will ...