At Giovanni’s, Munster’s premier venue for fine Italian fare, Chef Chris Pohl directs the activity in the kitchen, where simmering pots give off savory aromas. “The idea is to elevate each dish, like ...
Colorful, fresh vegetables selected that morning are diced. Simmering pots give off savory aromas. Pastas are being rolled out and cut, fish delivered that morning is cooked to perfection, and freshly ...
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