If you love chocolate desserts and easy-to-make recipes, then you should know about this two-ingredient chocolate soufflé. To make this sweet, gooey treat, all you need is two eggs and ½ cup of ...

Many people are intimidated at the prospect of cooking soufflés. Here are some tips to help you: Whip the egg whites only if bowl and whisk are thoroughly clean and dry. Don't overbeat the egg whites; ...

KANSAS CITY, Mo. — Want to impress with an unforgettable dessert? Try a Belgian chocolate soufflé. It sounds fancy, but it’s actually a cinch! FOX4’s Karli Ritter worked with Chef Matt Chatfield with ...

On the list of intimidating-sounding recipes, soufflés are pretty high up there (also on the list: boeuf bourguignon and vichyssoise). All too often, what starts as an attempt to impress the new ...

Note: You will need 8 small souffle dishes (ramekins), preferably 5½ to 6 ounces each, or you can use a 6-cup souffle dish; the larger dish will take 32 to 38 minutes to cook until the souffle is set ...

When you set out to make these chocolate souffles, you’ll discover you probably have everything you need already. There are just four ingredients: butter, sugar, eggs and chocolate — that’s it. No ...

Make a roux by melting the butter, adding the flour, and cooking until it looks like wet sand and gives off a nutty aroma. Combine milk and sugar and bring to a boil. Add the roux and whisk briskly ...

For years, I read of the terror of the soufflé. “Leave the kitchen and be quiet,” recipes cautioned, “lest you make the soufflé fall in the oven.” Fiction ...