Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. These chicken ...

Chicken fat and bread. Maybe the combo doesn't sound so sexy. Maybe it hasn't exactly achieved Sonny-and-Cher or chocolate-and-peanut-butter duo status. Here's the thing, though: the concept is ...

The executive chef from Atwood shared his recipe for Chicken Liver Toast. The day before you wish to serve, rinse the chicken livers under cold water and remove any connective tissue. Once cleaned, ...

Crunchy, salty pickles are an incredible addition to so many meals. The acidity helps cut fattiness, and even a small amount adds so much flavor. Adding fresh dill and briny pickles to chicken salad ...

As a child, my great grandma Goff would make similar cream dishes for me while I was staying with her. Here’s a version of a childhood favorite of mine. 1) Heat a large saute pan on the stove and add ...