It’s one of the oldest questions in science: which came first, the chicken or the egg? For centuries, it’s been a philosophical riddle as much as a biological one. But researchers now say they’ve ...

The global move toward more sustainable, green energy has increased power reserves and the demand for energy storage devices. Unfortunately, some materials for these devices can be expensive and ...

Scientists have grown a nugget-sized piece of chicken using a new method that can deliver nutrients and oxygen to artificial tissues, marking a major breakthrough in cultured meat. While labs have ...

One of history’s oldest puzzles asks, what came first, the chicken or the egg? At first thought, it might seem like a loop, but scientific discoveries in evolution and molecular biology might help ...

Chinese scientists have genetically tweaked a fungus to make protein-rich “meat”, which they say can be a low-cost, environmentally friendly alternative to chicken. Studies have shown that raising ...