Protein-obsessed Americans are eating more cottage cheese: in bowls, spread on toast or turned into the latest low-carb ...

Add Yahoo as a preferred source to see more of our stories on Google. STURGEON BAY - Renard's Artisan Cheese has been making artisan cheeses for 64 years, but never one like this. The Door County ...

Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Layoffs at AMPI Blair, Wisconsin plant to last to last until early 2027 as the facility transitions from cheddar to cottage ...

The world of artisan cheese production stands as one of the most fascinating intersections of tradition, science, and pure craftsmanship. From small family farms to specialized creameries, skilled ...

A cheese plant in Wisconsin will temporarily lay off nearly 100 workers as it transitions into a cottage cheese production facility. According to a Worker Adjustment and ...

JOLIET — Tucked away in the back of an aging east side neighborhood, just a couple blocks from tens of thousands of vehicles zipping along westbound Interstate 80, operates one of Joliet's oldest food ...

Swiss cheese gets its characteristic holes from the emission of gas by prokaryotic bacteria. Inside of the Young’s Jersey Dairy in Yellow Springs, shelves of cheese curds dripped excess moisture onto ...

It’s kind of difficult to imagine, but Sheana Davis has a simple-ingredient way to bridge the divide between very-high income earners and low-wage income earners, and in her vocabulary it is a ...

NESTLED IN THE HEART OF PROVIDENCE, RHODE ISLAND, WE LIKE TO MAKE A VARIETY OF DIFFERENT TYPES OF CHEESES. IS NARRAGANSETT CREAMERY A HIDDEN GEM MAKING SOME WHEELIE GOOD CHEESE? THIS FAMILY RUN ...