Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. Champagne, Champagne. The bubble of writers and poets, the drink of ...

Roasted hazelnuts, dried lilacs and honeysuckle soared through the air as the aromatics emanated from the glass to thrill and excite the intended drinker. As the wine caressed the palate, flavors of ...

A bottle of Champagne has sold for $2.5 million, eclipsing the auction record for bubbly and likely becoming the most expensive bottle of wine ever sold. But there’s a fizzy gimmick: the magnum of ...

In the wine industry, the weight of the bottle makes up the majority of its carbon footprint – ranging from 50% to 68% when transportation of the bottle is included in the calculation. But when it ...

For generations of American wine drinkers, bagged and boxed wines have been synonymous with cheap, bottom-shelf plonk. But a ...