Multiple versions of this Cantonese dish appear on menus across Boston’s Chinatown. Instructions: Combine wine, soy sauce and 1 tablespoon corn starch in a small bowl and mix with a fork until smooth.
Gong Hei Fat Choy. That's Cantonese for happy new year. Year of the Tiger arrives on Feb.1. For many East Asians — including Chinese, Korean, Vietnamese and Thai — Lunar New Year is the biggest ...
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