If you've ever set foot inside a pizzeria, you've probably seen a calzone. You know, the alarmingly large turnovers that are stuffed with meat, cheese, and vegetables before being baked until the ...

Pizzerias offer a wealth of delicious dishes for those who are willing to look beyond your standard slice (which is admittedly no easy feat, because it's hard to beat pizza). From Italian-American ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Most of us walk into a neighborhood pizzeria with the intention of buying a ...

A stromboli and a calzone are not the same thing. Please, I beg you, trust me. I tell that to people quite frequently (because I am the type of person who talks about stromboli a lot) and no one seems ...

Pizza has a side dish problem. This is a universal issue for all pizza places, whether you’re a fan of the big delivery chains, or have a favorite pizzeria in your neighborhood. This is because most ...

A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

Dan Richer didn’t have a white whale. He had a clam calzone. And it came to him in his sleep. “I had a dream, probably seven or eight years ago,” Richer, the owner of Razza Pizza Artigianale, told NJ ...

Ah, the elusive calzone. A mainstay of East Coast pizzerias, it may seem like San Francisco just hasn't caught on to the folded pizza's mysterious allure. Less trendy than thin-crust, less contentious ...

A FAMILY FRIENDLY CALZONE. WE ARE HERE TONIGHT AGAIN WITH LISA AT RIGATONI AND LISA, WE’RE PLAYING WITH DOUGH AGAIN. AGAIN, A DIFFERENT KIND OF DINNER, RIGHT? 100%. IT’S THE SAME PRODUCT. WE’RE TAKING ...