1. In a small saucepan, boil the cider for 5 minutes, until reduced to a syrupy 2 tablespoons. Set aside to cool. 2. Using an electric stand mixer, cream butter and sugar. Drop in egg; mix well. Add ...
Butterscotch is going through something of a revival. So much so, that two Kitchen Window regular contributors wanted to write about it. Therefore, welcome to the more-than-you-ever-thought-you-needed ...
From gameday to dinner accompaniments, dips are a must-serve and eat year round. Hot or cold, cheesy or sweet, tasty dips elevate foods with pleasure of taste and texture! So jump-start the holidays ...
Getting your Trinity Audio player ready... APPLE CIDER DOUGHNUTS WITH BUTTERSCOTCH Makes 12 1/2 cup apple cider 2 tablespoons unsalted butter 1/2 cup sugar 1 large egg 1 cups all-purpose flour 1 ...
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