Chef Frank Bonanno would ace David Letterman’s “Know Your Cuts of Meat” contest blindfolded, with one hand tied behind his back. He’d win by touch alone. That’s how well he claims to know his meat. He ...

Celebrity chef Curtis Stone recently opened his second restaurant in Los Angeles. Gwen is a combination butcher shop and 80-seat, fine-dining, dinner-only establishment serving a $95 prix-fixe menu.

From Fra’ Mani to Sprouts, these five store-bought sausage brands have the snap, seasoning, and quality chefs expect from a ...

If you don’t want to shell out the money for a Prime-grade roast, several chefs recommended going with a Choice or Select.

Much like fashion, food trends can be fickle — but for the already restaurant-obsessed, 2016’s biggest culinary trends will likely come as no big surprise. The National Restaurant Association just ...

It wasn’t all that long ago that Nathan Anda was still cutting meat in a 10-by-10-foot room in the back of Tallula, a modern American restaurant in Arlington, Virginia. He was building a name for Red ...

Michael Puglisi is the chef-butcher who is behind the sausages and cuts of roasted pork shoulder at Eduardo Ruiz’s Picnik in Pasadena and is soon to open his own Electric City Butcher Shop in Santa ...