Making pasta is a relatively straightforward process, as simple as mixing flour and water then shaping the dough into noodles by running it through a machine or forming it by hand. However, like any ...

The supermarket's noodle section is full of endless pasta-bilities. There are tons of shapes and sizes and colors to choose from when you're trying to sort out what to boil or bake for your pasta ...

Quit worrying. The truth is far different. While you picture that little trattoria in Rome with the elderly grandmother kneading pasta by hand in the back, that trattoria is using dried, boxed pasta.

In the world of gastronomy, innovation often takes a back seat to tradition, but Rudi Oškera, a 2022 graduate of RIT Croatia's International Business program, is reshaping the culinary landscape with ...