Princess Diana's favorite dessert was the quintessential British comfort food: bread and butter pudding -- only her chef made it with a special twist.

One bite of this old-fashioned bread pudding instantly takes us back to childhood. It tastes just like the bread pudding we ...

4-5 cups day-old bread, cut or torn into 1-inch pieces (Cinnamon Raisin) 2/3 cup dried currants or chopped dried fruit of your choice: raisin, apricots, dates, etc. 1. Place the bread pieces in a ...

This delicious bread pudding is going to bring you back to granny's kitchen. We loved the flavors of cinnamon and raisin that ...

NEW ORLEANS — I don’t think raisins get enough love. I grew up eating raisin bread pudding because Mom and Grandma always (and I mean ALWAYS) put raisins in their bread pudding. When I grew up I swore ...

By BRYAN FORD at. Many cultures have their own versions of bread pudding, created as a way to eliminate the waste of old ...

Justin Wilson’s Bread Pudding is the perfect way to turn simple pantry staples into something special. It’s a rustic, no-fuss dish that fills your kitchen with the sweet scent of home and ...

Pumpkin puree enhances a wide range of foods, including bread pudding. Try this autumnal twist for a delicious sweet treat you'll want to eat year-round.

1. Preheat oven to 400 degrees. 2. Melt the butter in a medium saucepan over medium heat. 3. Add the bread and cook for 2 to 3 minutes, or until well coated. 4. Add the sugar, pecans, orange zest and ...