The new 2025-2030 Dietary Guidelines for Americans issued by the USDA/HHS features red meat and beef tallow quite prominently ...

Beef tallow contains small amounts of fat-soluble vitamins and heart-healthy monounsaturated fats, but it’s also high in ...

If the average adult needs about 8700 kilojoules a day, then that limit of saturated fat is found in about 50 grams or ...

The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have ...

Foods that Americans were told to avoid for decades are back under Trump's new nutrition rules. Here's a summary of which ...

Beef tallow is back because it adds rich flavor and handles high heat, making everyday cooking taste more satisfying. Cooks ...

A fact sheet released by the Trump administration calls it the “most significant reset of federal nutrition policy in decades ...

Cooking with oils and fats is a common practice that's been used to add flavor and properly heat foods for ages. Despite losing traction in the late 20th century, beef tallow has been slowly making a ...

When I was growing up, my mom, grandmother and aunt rendered the fat from pork bacon and poured it into a coffee can on the stove. They used it to flavor green beans, fry chicken and grease the cast ...