This video follows a steak experiment built around testing an unusually fast method for aging beef. The challenge is to ...

Beef lovers know that the texture and juiciness of aged beef are key to its overall appeal. But what many don't realize is that the flavor of beef is deeply influenced by the way it's aged. Wet-aging ...

Flat-packing ground beef before freezing will make for quicker thawing. Thawing in the microwave is the fastest method, but requires you to flip and rotate the beef as it thaws, as well as cook it ...