Discover the versatile pepper chef Jamie Oliver can't stop using, adding flavor, depth, and a little heat to everything from ...

Several content creators have shared an easy appetizer idea online that they call "Basque nachos," inspired by a snack served at Ernesto's in New York City. This bite calls for warm potato chips ...

CC0 Usage Conditions ApplyClick for more information. Basque chefs Igor Ozamiz Goiriena and Igor Cantabrana present txuleta at the 2016 Folklife Festival. Photo by Mark Young, Ralph Rinzler Folklife ...

It’s a controlled substance you can buy without a prescription: The red peppers of Espelette, in the Basque region of southwestern France, produce the only spice that can legally be called piment ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Last year, when Landon Thompson set out to open a Basque restaurant in Atlanta, he found himself in the challenging position of trying to balance the old and the new. The Basques have a “violent ...

Known throughout Europe for the excellence of its food, Basque Country in north central Spain is surrounded by fertile farmlands and the bounty of the Atlantic’s Bay of Biscay. A rich source of fresh ...

Casseroles get a bum rap. That is, they are not trendy anymore, nor are they considered healthy. Also, most of us don’t want to eat cream of mushroom soup poured over soft vegetables, the traditional ...

CARSON CITY – It’s that great time of year again for the annual St. Teresa Basque Festival. It is this event that Karen and I look forward to every year. It is not only a great family event for the St ...