A traditional El Salvadoran dish of a filled flat tortilla. If you ask someone that has had them about pupusas, they will inevitably smile and talk about how delicious they are. The trick is forming ...
"What's for supper," my husband asks as he walks into the kitchen to find me covered with cornflour dust. "A Salvadoran dish made with cheese and corn masa," I say, as he eyes a mixing bowl filled ...
$6. Available at Soda City Market (Saturdays, 9 a.m.-1 p.m.). Main Street. sodacitysc.com. One constant through the many years that Soda City has been on Main Street is the incredible amount of Latin ...
Inside San Francisco’s La Cocina Municipal MarketpIace, a new multicultural food hall in the Tenderloin, chef Estrella Gonzalez and her Estrellita’s Snacks staff are hand-filling pupusas to order with ...
OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...
Three chefs share iconic street food recipes. Celebrate Hispanic Heritage Month with the rich flavors of Hispanic and Latin American culture. Chefs Alicia Maher, author of "Delicious El Salvador," ...
Linda Cameron didn’t expect to start a food business when she made pupusas for fellow members of Cristo Vive Pentecostal Church in Hazel Dell. This Salvadoran dish was new to the other congregants, ...
Warm, freshly made pupusas are filling but not heavy.Pulling into the parking lot of a mini-mall to a restaurant with a green cartoon parrot for a mascot may sound like a recipe for greasy fast food.
"What's for supper," my husband asks as he walks into the kitchen to find me covered with cornflour dust. "A Salvadoran dish made with cheese and corn masa," I say, as he eyes a mixing bowl filled ...
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