This chocolate cake is so decadent and delicious you would never guess that it's flourless! Well, free from all-purpose flour, that is. The sponge in this cake is made from almond flour, dates, raw ...

A small processing difference can have a big impact on texture, especially in baking.

Almond cake with seasonal figs (18 x 18 cm). A baked almond cake made with fig jam folded into the batter, topped with ...

Olive oil isn’t just for salad—it adds subtle flavor and aroma, and cakes made with olive oil are never dry. The almond flour in this recipe has a mildly sweet and nutty flavor that adds yet another ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Photo by Julia Gartland / Food Styling by Samantha Senevirate The wonders of almond flour are many. It's got ...

Are you struggling because you are out of almond flour (almond powder) or because your substitutions resulted in a crumbly or ...

This upside-down cake from baker extraordinaire Michael James combines the richness of dark chocolate with the irresistible sweetness of caramelised almonds, and ties it all together with the mellow ...

Pound cake is like brownies: a baker's challenge that sounds like child's play. The name itself is traditionally half the recipe – a pound each of butter, eggs, sugar and flour – but the technique is ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. The best part of Ann ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Let me the set the scene. It was a couple of weeks ago, a blazing 90 degrees outside, and ...

Fluffy, moist sponge cake, no egg whites or dairy required! Instead, this sponge cake is made with coconut flour, toasted almond oil, and the magical aquafaba (or liquid from a can of chickpeas). Use ...