Vegan Aushak is a plant-based version of the traditional Afghan dumpling dish, featuring delicate dough filled with a ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Touted as the Bay Area’s first ever contemporary Afghan ...

Afghan cuisine is a fascinating blend of Central Asian, Persian, Middle Eastern and South Asian influences. Positioned along the historic Silk Road, Afghanistan has long been a crossroads of cultures, ...

Miami Food is an Afghan restaurant offering dishes such as kabuli pulao, bolani and chapli kabab. This was a delightful discovery for me because after more than three years reporting in Afghanistan ...

Sophia Akbar, the co-founder and co-owner of Oakland restaurants Parche and Jaji, was born and grew up in Walnut Creek. New Concord restaurant Mazza is offering an authentic taste of Afghanistan At ...

Add Yahoo as a preferred source to see more of our stories on Google. Oui Oui Cuisine has brought French-inspired cafe fare to events for the last three years. Last summer, it opened a spot at the ...

SANTA ANA, Calif. (KABC) -- Take your taste buds on a trip and fly into the flavors of authentic Afghan cuisine at Kebab Kurry Express in Santa Ana's Bristol Place shopping center. Husband and wife ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

When searching for Afghan restaurants in the United States on the Michelin Guide website, there is only one result: Lapis in Washington, D.C, which has a "Bib Gourmand" distinction. While not a highly ...

The other day, while shopping for dried figs and pink, plum-soaked sesame seeds at the East Village spice store SOS Chefs, I asked the baker and cookbook author Bryan Ford where in the city he’d go ...

Add Yahoo as a preferred source to see more of our stories on Google. Mazako Afghan Eatery on East Street has offered a light, fresh and hearty fare of Afghan dishes since it opened in November.